Efficiency of calcium chloride (CaCl2) treatment on post-harvest performance of pear (Pyrus communis L.)
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولIdentification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis
BACKGROUND Pear (Pyrus spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Post-harvest ripening is a special feature of 'Red Clapp's Favorite'. RESULTS In this study, transcriptome sequencing based on the Illumina platform generated 23.8 - 35.8 million unigenes o...
متن کاملStudy of factors affecting direct shoot regeneration of pear (Pyrus communis L.)
Conventional methods of pear breeding, largely based on intra- and inter-specific hybridization, are difficult because pear is highly heterozygous, polygenic and has a long juvenile period. Genetic improvements of pear cultivars are possible through induction of mutations and gene transfer by genetic engineering. A general prerequisite for these approaches is to establish an efficient plant reg...
متن کاملThe Draft Genome Sequence of European Pear (Pyrus communis L. ‘Bartlett’)
We present a draft assembly of the genome of European pear (Pyrus communis) 'Bartlett'. Our assembly was developed employing second generation sequencing technology (Roche 454), from single-end, 2 kb, and 7 kb insert paired-end reads using Newbler (version 2.7). It contains 142,083 scaffolds greater than 499 bases (maximum scaffold length of 1.2 Mb) and covers a total of 577.3 Mb, representing ...
متن کاملProtein Synthesis and Breakdown during Heat Shock of Cultured Pear (Pyrus communis L.) Cells.
Cultured pear (Pyrus communis L. cv Passe Crassane) cells were subjected to temperatures of 39, 42, and 45[deg]C. Heat-shock protein (hsp) synthesis was greater at 30[deg]C than at temperatures above 40[deg]C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decrease...
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ژورنال
عنوان ژورنال: Pure and Applied Biology
سال: 2019
ISSN: 2304-2478
DOI: 10.19045/bspab.2019.80053